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Aspergillus oryzae

Japanese name: アスペルギルス・オリザエ
Aspergillus Oryzae is a fungus used to ferment soybeans to make soy sauce and miso. It is also used to convert starch into sugar, an important step in fermenting things like rice and potatoes to make alcoholic beverages and vinegar.


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Moyashimon Soft stage Kin Gekijo Mini: Aspergillus oryzae

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Rating: 7 | Comments: 0

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